Learn about Roland Trettl Net Worth, Biography, Age, Birthday, Height, Early Life, Family, Dating, Partner, Wiki and Facts.
Who is Roland Trettl:
Roland Trettl is a famous Chef. He was born on July 3, 1971 and his birthplace is Bolzano, Italy. Roland is also well known as, Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca’s Puers.
Roland is originated from Italy. He and Angela Hartnett are both chefs with Italian heritage.
Biography:
Bio / Wiki | |
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Full Name | Roland Trettl |
Occupation | Chef |
Age | 53 |
Date of Birth | July 3, 1971 |
Place of Birth | Bolzano, Italy |
Star Sign | Cancer |
Country | Italy |
Gender | Male |
Birthday, Age & Zodiac Sign:
Roland Trettl birthday is on 3-Jul-71 and he was born on Saturday. He is now 53 years old. Roland sun sign is Cancer and his birth flower is Larkspur & Water Lily.
Birth date | 3-Jul |
Day of Birth | Saturday |
Year of Birth | 1971 |
Birth Sign | Cancer |
Birth Sign Duality | Passive |
Birth Sign Modality & Element | Cardinal Water |
Opposite Sign | Capricorn |
Height, Weight & Physical Stats:
Boby measurement info is not available.
Height | N/A |
Weight | N/A |
Bust – Waist – Hip | N/A |
Hair Color | N/A |
Eye Color | N/A |
Shoe Size | N/A |
Early Life and Family:
Before he was famous, He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen. Roland married Daniela Trettl.
Family Information | |
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Parents Name | N/A |
Spouse Name | N/A |
Children Name | N/A |
Number of Children(s) | N/A |
Partner Name | N/A |
Relative(s) Name | N/A |
Education:
University | N/A |
College | N/A |
School | N/A |
Roland Trettl Net Worth:
Roland Trettl net worth or net income is estimated to be between $1 Million – $5 Million dollars. He has made such amount of wealth from his primary career as Chef.
Net Worth | between $1 Million – $5 Million |
Annual Salary | N/A |
Source of Income | Chef |
Verification Status of Wealth | Not Verified |
Dead or Alive?
According to our database, Roland is still alive.
Quick Facts:
Here are some interesting facts about Roland Trettl:
* He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.
Frequently Asked Questions (FAQs):
Reference : Wiki, StarsNetworths, Magazines and Newspapers.